botanas especiales los panchos

an appetizer combination platter consisting of flour quesadillas, piernitas de pollo, taquitos, and pancho's chicken flautas. garnished with sour

ceviche

a special‏ mexican appetizer. mahi-mahi, marinated with onions, lemons and spices and served cold with tostaditas and avocado slices.

guacamole

mexican-style avocado dip made with tomatoes, onions and spices, and served with tostaditas.

panchos nachos

toasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. topped with diced tomatoes, jalapenos

queso fundido with artichoke hearts

queso fundido comes in many different ways and pancho's has created this unique recipe consisting of special blends of

scallops ceviche

scalops marinated‏ with onions, lemons and spices, and served with tostaditas and avocado slices.

taquitos con guacamole

four corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. served with

taquitos dorados

five crispy taquitos filled with spiced shredded beef or chicken served flauta style. garnished with guacamole and sour cream

crab and shrimp quesadilla

flour tortilla filled and folded with shrimp, genuine crab and cheeses, then grilled and cut into small squares. served

quesadilla con artichoke hearts and mushrooms

flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares. served

quesadilla con carne asada

flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares.

quesadilla con pollo

flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares. served with sour

sopa de albondigas

traditional albondigas soup made with meat balls, carrots, potatoes, celery, onions and spices.

sopa de tortilla

traditional tortilla‏ soup made pancho's style with chicken, onions, cilantro, sliced fresh poblanos, roma tomatoes and tortilla strips. garnished

ensalada de camarones con miel

sautéed shrimp, jicama, mangos, roasted pumpkin seeds and mixed greens tossed with a citrus honey vinaigrette and sprinkled with

ensalada de carne asada

large slices of flat iron steak grilled to your liking. accompanied with greens tossed with our special house dressing

ensalada de mango y pollo

ieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a citrus

ensalada de salmon

a tossed salad of lettuce, spinach leaves, diced avocado, scallions, tomatoes and served in a dressing made with vinegar

ensalada verde

salad greens mixed with sliced tomatoes, garbanzo beans and beets, and served with dressing of your choice.

taco salad

corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your

tostada de miguel

crisp flour shell tortilla filled with mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with

tostada del mar

crisp flour shell tortilla filled with mexican-style beans, genuine crab meat or shrimp, mixed greens, chopped tomatoes and black

tostada vegetariana

crisp flour shell tortilla filled with a light layer of mexican-style rice, shredded lettuce, and grilled seasonal vegetables. then

enchiladas chef ramon

corn tortillas filled and rolled with shredded beef, then covered with ramon’s salsa especial consisting of roasted tomatillos, onions

enchiladas de avocado y artichoke hearts

corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce and served

enchiladas de carnitas

flour tortillas filled and rolled with carnitas then covered with salsa verde. served with mexican-style rice and black beans

enchiladas de espinaca

flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our salsa blanca especial and topped

enchiladas de mole

corn tortillas filled and rolled with shredded chicken, then covered with a traditional red mole poblano sauce. sprinkled with

enchiladas rancheras

corn tortillas filled and rolled with melted cheeses, then covered with ranchera sauce and topped with sliced avocados and

enchiladas suizas

corn tortillas filled and rolled with chicken, then covered with salsa verde especial, and topped with sliced avocados and

trio los pancho’s

chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. served with mexican-style

burrito carnitas especial

flour tortilla filled with carnitas and pancho's special combination of tomatoes, onions, cilantro and chiles, then topped with chile

burrito del mar

flour tortilla filled with shrimp, genuine crab and rice. then covered with salsa verde especial, topped with sliced avocado

burrito ranchero

flour tortilla‏ filled with seasoned shredded beef and beans, covered with ranchera sauce, then topped with avocado and sour

burrito regular

plain bean, beef and bean, or chicken and bean.

chile colorado / verde burrito

flour tortilla filled with chunks of beef with salsa roja especial or chunks of pork with green chile sauce

oven burrito

plain bean, beef and bean, or chicken and bean, covered with red sauce and melted cheeses

philly burrito (carne asada)

flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. topped with

pollo asado burrito

grilled chicken‏ breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla.

chimichanga de carne asada

flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried. complemented

chimichanga de pollo

flour tortilla filled with sauteed chicken and cheeses, and then deep fried. complemented with sour cream and guacamole. served

chimichanga del mar

flour tortilla filled with sauteed shrimp and genuine crab, and rice, then deep fried. complemented with special sour cream

pancho’s chimichanga especial

flour tortilla filled with chunks of seasoned pork, cheeses and green chile sauce, then deep fried. complemented with sour

shrimp diabla puffy tacos

two puffy flour tortillas filled with shrimp sautéed in a mild diabla sauce. topped with shredded cabbage and chipotle

sopes mexicanos

three thick,‏ homemade corn tortillas layered with mexican style beans – one beef, one chicken and one pork. topped

tacos al carbon

two corn tortillas filled with pancho's special marinated strips of grilled flat iron steak and pico de gallo. complemented

tacos al pastor tijuana

three mini double-corn tortilla tacos served open face "street style" with tender marinated pork in a traditional adobo paste.

tacos de birria

two corn tortillas filled with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles and

tacos de camarones

two corn tortillas filled with grilled butterflied shrimp, seasoned with pancho's special herbs. complemented with shredded cheeses, cilantro, lettuce,

tacos de carne asada

two corn tortillas filled with strips of grilled flat iron steak and pico de gallo.

tacos de carnitas

two corn tortillas filled with tender pieces of seasoned pork and pico de gallo.

tacos de langosta

two corn tortillas filled with chunks of seasoned and grilled lobster tail. complemented with shredded cheeses, cilantro, lettuce, pico

tacos de pescado

two flour tortillas filled with grilled mahi-mahi or salmon, shredded cabbage, pico de gallo and chipotle sour cream.

tacos de pollo asado

two corn‏ tortillas filled with strips of pollo asado and pico de gallo.

tacos de tinga

two corn tortillas filled with roasted marinated pork cooked in pancho’s special herbs and roasted mild california chiles.

beef taco and chicken tamale

beef taco and chile relleno

cheese enchilada and beef taco

cheese enchilada and chicken tamale

cheese enchilada and chile relleno

pancho’s combinacion especial

beef taco, cheese enchilada and chile relleno.

two beef tacos

two cheese enchiladas

ana’s pollo especial

tender chunks‏ of marinated chicken breast, onions, bell peppers, and mushrooms sauteed in a special garlic, wine and tomato

camarones a la diabla

sauteed shrimp cooked with caramelized onions and roasted garlic. simmered in a special diablo sauce with roasted guajillo chiles

camarones a la vallarta

large shrimp wrapped in bacon, sautéed in garlic, butter and white wine. served with mexican-style rice and a variety

carnitas ramon

chunks of pork leg, pan fried and complemented with pancho's special combination of tomatoes, onions, cilantro and chiles. served

enchiladas de langosta

two flour tortillas filled with chunks of seasoned and grilled lobster tail. covered with a mild chipotle cream sauce

enchiladas de pescado

two flour tortillas filled with grilled mahi-mahi or salmon, tomatoes, onions, mushrooms, spinach and chiles. then smothered in salsa

enchiladas del mar

two flour tortillas filled with genuine crab meat or shrimp, then covered with salsa verde especial and topped with

especial de cabo

chunks of chicken breast mixed with sauteed shrimp and genuine crab meat, onions and tomatoes, blended with special herbs

mole de pipian

tender pieces‏ of boneless chicken slowly cooked in a scrumptious pipian sauce consisting of roasted pumpkin seeds and peanut

pollo a la diabla

tender pieces of boneless chicken sautéed with caramelized onions roasted garlic and artichoke hearts. simmered in a special diabla

pollo asado

boneless breast‏ of chicken marinated with achiote, garlic and special mexican herbs. grilled to perfection yucatan-style. served with an

pollo en mole poblano

chunks of boneless, skinless chicken breast smothered with a poblano style red mole sauce made with ancho and pasilla

pollo en salsa verde

tender pieces of boneless chicken sautéed with onions, garlic, red bell peppers and spices. simmered in chef ramon’s salsa

salmon topolobampo

salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. the salmon is then

scallops with jalapeno crème

scallops seared and then sautéed with caramelized onions, garlic and chef ramon’s special spices. served in a mild roasted

birria chef ramon

chunks of beef marinated with special herbs and guajillo chiles. accompanied with onions, limes and spcial traditional sauce. served

carne asada a la ab

thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo, and mexican-style rice

chile colorado / verde

chunks of beef cooked in salsa roja especial or pork cooked in green chile sauce. served with mexicanstyle rice

rajitas

marinated strips of flat iron steak, breast of chicken or succulent shrimp. then grilled to perfection with onions, mushrooms

tinga poblana

chunks of tender, slow roasted, marinated pork cooked with roasted mild california chiles, tomatoes, chipotle and pancho’s special herbs.

bunuelos con nieve

crispy pastries sprinkled with cinnamon and sugar. accompanied with vanilla ice cream and whipped cream.

deep fried ice cream

vanilla ice cream covered with crispy corn flakes and cinnamon. served with a caramel sauce and whipped cream.

flan a la pancho’s

ara's special recipe of this traditional mexican favorite. a light custard with a caramel coating prepared for your enjoyment!

mexican brownie

traditional brownie served with brandy butter sauce and topped with vanilla ice cream. (serves two)

tres leches cake

tres leches or three milk’s cake is one of the most popular and sold cakes throughout mexico. it is

carne asada a la ab

thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo and mexican-style rice

chilaquiles verdes

chicken and tortilla strips simmered in fresh tomatillo sauce, and then enriched with grated cheeses and sour cream. baked

combinaciones mexicanas

choice of any two of the following: beef taco, cheese enchilada, chile relleno, or chicken tamale. served with mexican-style

enchilada suizas

corn tortillas filled and rolled with chicken then covered with salsa verde especial, and topped with sliced avocados and

enchiladas de avocado y artichoke hearts

corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce and served

enchiladas de mole

corn tortillas filled and rolled with shredded chicken, then covered with a traditional red mole poblano sauce made of

especial de cabo

chunks of chicken mixed with sauteed shrimp and genuine crab meat, onions, and tomatoes, and blended with special herbs

huevos a la diabla

scrambled eggs topped with a mild diabla sauce served with oven roasted potatoes, black beans and green rice.

huevos divorciados (divorced eggs)

two eggs cooked over-medium, separated by a shredded beef enchilada covered with a chunky poblano sauce, sprinkled with mexican

huevos rancheros

soft corn tortilla topped with two fried eggs and then covered with ranchera sauce, smothered with melted cheeses, and

machaca guadalajara

shredded beef sauteed with tomatoes, onions, bell pepper, and mixed with scrambled eggs. served with mexican-style rice and beans.

omeleta cancun

omelette filled with sauteed shrimp and genuine crab and then enhanced with marinated onions, tomatoes and bell peppers, covered

quesadilla con huevos y chorizo

flour tortilla filled with scrambled eggs, onions, tomatoes, mildly spicy chorizo and cheeses, then grilled and cut into small

rajitas

marinated strips of top sirloin, breast of chicken, succulent shrimp or swordfish grilled with onions, tomatoes, bell peppers and

shrimp diabla puffy tacos

two puffy flour tortillas filled with shrimp and sautéed in a mild diabla sauce. topped with shredded cabbage and

tacos de birria

two corn tortillas filled with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles and

tostada de miguel

crisp flour shell tortilla filled with mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with

ultimate breakfast burrito

eggs scrambled with diced ham, roasted potatoes, onion, chiles and tomatoes, all stuffed in a flour tortilla and topped

bud light

corona light

dos equis amber

dos equis lager

lagunitas

pacifico

bohemia

corona

corona light

heineken

modelo especial

negra modelo

tecate

victoria

benziger cabernet sauvignon, sonoma

clos du bois cabernet sauvignon, sonoma

clos du bois merlot, sonoma

geyser peak cabernet sauvignon, alexander valley

irony merlot, napa valley, “boutique wine”

jekel cabernet sauvignon, arroyo seco, monterey

kendall-jackson cabernet sauvignon, vintner’s reserve, california

kendall-jackson merlot, vintner’s reserve, california

rodney strong merlot, sonoma county

woodbridge cabernet sauvignon, california

clos du bois chardonnay, north coast

dom perignon epernay, france

geryser peak sauvignon blanc, california

kendall-jackson chardonnay, vintner’s reserve, california

mumm brut, napa valley

rodney strong chardonnay, chalk hill

trinity oaks pinot grigio, california

wild horse chardonnay, california

woodbridge chardonnay, california

woodbridge sauvignon blanc, california

woodbridge pinot grigio, california

woodbridge white zinfandel, california

cadillac “naughty maggie”

the house margarita

jalapeno

skinny

banana

kiwi

mango

melon

passion fruit

peach

pomegranate

raspberry

strawberry